5 lbs potatoes
1 C water
Place washed and peeled potatoes on trivet in a 5 liter pressure cooker. Add water. Bring to a boil. Please pressure lid on. Bring to second ring. Pressure for 15 mins. Drop pressure under cold water. When potatoes are cool, peel and cut into approx. 1" cubes.
Add:
1 small red onion, diced
2 bunches green onions, finely sliced
1/2 lb bacon, cooked and crumbled
1 C olives, sliced
1 C dill pickle relish
8-10 boiled eggs, diced
1 t garlic pepper
2-4 T yellow mustard
2-3 C mayo
salt & pepper to taste
Add onions, bacon, olives, relish, and boiled eggs to cooled potatoes. Mix remaining ingredients together and pour over potatoes. Mix until evenly coated. Season to taste.
Optional: garnish with paprika and a boiled egg.
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