Crepes:
1 cup flour
1 egg
1 cup milk
¼ cup sugar
pinch of salt
2 tablespoons oil
½ teaspoon vanilla
Combine dry ingredients and add milk slowly while stirring to avoid lumps. Add egg, oil, and vanilla. (Or put all ingredients in blender and blend.) Cook about 1 minute each side in hot crepe pan or skillet. Use Pam or other food release spray often.
