Shar's No-Bake Chocolate Truffle Mousse Pie

Crust:
1 1/2 C chopped Oreo cookies
4 T melted butter
1/2 C pecan pieces, toasted and coarsely chopped

Combine ingredients and press into 9" pie dish.

Caramel layer:
8 oz solid caramel
1/4 C canned evaporated milk

Heat caramel and evaporated milk in a double boiler until caramel melts and mixture is smooth. Pour over crust.

Truffle layer:
14 oz semisweet chocolate, chunked
1 1/2 C heavy cream

Heat chocolate chunks and cream in a double boiler until chocolate melts and mixture in smooth. Carefully pour over caramel layer.

Mousse layer:
4 oz chocolate Swiss dream (this is a powder)
2/3 C water (room temperature)
2 1/2 C whipping cream

Whisk together Swiss dream and water, set aside. Whip cream until fluffy. Add in Swiss dream mixture until combined. Pour over truffle layer.

Drizzle with melted chocolate, caramel, and toasted pecans.

Refrigerate about 4 hours until set.