Packard's Popular Ono Chicken

My coworker's husband made this for us; he's from Tonga. YUM!

Sauce for Chicken-

2 cups soy sauce

2 cups sugar

¼ to ½ cup fresh ginger chopped

¼ to ½ cup green onions chopped

1 T. sesame oil

*Stir the sauce with a spoon until sugar is dissolved. (It might take 5 minutes or so.)

*Place sauce aside

*DO NOT COOK THE SAUCE

Cooking Chicken-

Combine flour, salt, and pepper to taste

*Dip chicken in flour mixture

*Fry the chicken in oil (Packard has the chicken swimming in the oil.)

*When chicken is cooked, place it in the sauce for a few minutes

*Take chicken out of sauce and serve over rice

*The sauce makes a great dressing for the rice