Sour Cream Chicken

4 Chicken Breasts, cut into strips
8 oz. Sour Cream
1-1 1/2 Rolls Ritz Crackers or Bread Crumbs - crushed to medium to course crumbs
1/2 C. (1 stick) Butter
1/2 C. Parmesan Cheese
2 TBSP Tarragon or Marjoram or Rosemary

1. Clean chicken and pour sour cream over it and let is marinate for about an hour in the fridge.

2. Mix the crumbs with Parmesan cheese and tarragon/marjoram/rosemary.

3. Melt half of the butter and pour in bottom of a 9x13 pan.

4. Dredge chicken in cracker mixture and set in baking dish.

5. Melt the rest of the butter and pour on top of chicken.

6. Bake at 350 degrees for 35 - 45 min. or until golden brown.