Baked Pasta and Lemon Chicken

4 C cooked spaghetti (or any pasta)

1 1/2 lbs. cooked, diced chicken

1/2 C chopped fresh parsley OR 2 T dry parsley

2 1/2 t minced garlic

2 t lemon zest

1 1/2 t dried marjoram

1 t salt

1/2 t pepper

1/4 t red pepper flakes

1 1/4 C chicken broth

1/4 C olive oil

2 T lemon juice

Mix together. Bake in a sprayed 9x13. Cook at 350 for 30 or 45 (if frozen). This freezes really well.