1 1/2 T cinnamon
1/2 C butter
1 C sugar
1 C brown sugar
1/2 C pecans, raisins, and/or coconut if desired
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuits pieces, several at a time; shake to coat well. Place pieces in a buttered tube or bundt pan. Sprinkle layers with nuts, raisins, or coconuts.
Bring brown sugar and butter to a boil in saucepan. Cool 5 minutes, then pour over top of biscuits.
Bake at 350 for 25 minutes. Allow to cool 5 mins befor removing from pan. Turn upside down to serve.
No comments:
Post a Comment