Philly CheeseSteak Sandwiches

4 TBSP Oil, divided
2 lb. Steak (round steak or swiss steak or sirloin steak) sliced in thin strips
2 Onion, chopped in thin slices
2 Bell Pepper, chopped in thin slices
1 C. Chopped Mushrooms (optional)
Mozzerella or Provolone Cheese, sliced or grated
8 Hoagie Rolls
1 C. Teriyaki Sauce
Parmesan Cheese (optional)
Fresh Garlic Cloves (pressed or chopped) or Garlic Powder

1. Cut steak into slices as thin as possible. Marinade in teriyaki sauce and garlic for 4 to 8 hours (you can marinade before slicing meat because slicing takes a lot of time, but be sure to poke steak with fork to allow for penetration of the sauce).

2. Stir-fry bell peppers, onions and mushrooms in 2 TBSP oil until desired tenderness for sandwiches. Remove to plate or bowl.

3. Heat other 2 TBSP oil in pan and add sliced beef. Can add garlic to cooking beef if you have it. When beef is cooked add teriyaki sauce or soy sauce/sugar mixture. Turn heat down and let it come to a bubble. Add cooked veggies and remove from heat.

4. Toast opened hoagie buns in broiler with cheese and (optional) butter. Put meat/veggie mix on one side of the roll.

5. Enjoy!