December 8, 2009

Potato Egg Breakfast Casserole

Pour 1/2 cup butter over one bag frozen hash browns in 9x13 pan. Bake 350 degrees for 20 minutes.

Next sprinkle over potatoes after baking:
1 cup chopped ham
1 cup cheese (pepper jack and cheddar)
Mix together and whip:
8 eggs
2 cups cream or half and half
1 tsp salt
basil

Pour over ham and cheese. Bake 350 degrees for 30 minutes. Add more cheese over top.

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