Cinnamon Rolls

Double to yield 24

1 package yeast (2.5 tsp)
1/2 c up warm water
1/4 cup butter, heated
1 cup milk, heated
1/4 cup sugar
1 tsp salt
1 egg
4 cups flour

Add yeast to water and sugar. Melt butter and milk. Add to yeast mix. Add other ingredients. Roll out to make cinnamon rolls, spread butter, white sugar and brown sugar, roll up and cut roll into 12. Spread on cookie sheet. Raise to double. Bake 375 degrees for 15-20 minutes.

Frosting: 3/4 cup butter
1.5 tsp vanilla
3.5 cups powdered sugar
3-4 Tbsp milk

or Caramel Frosting (Put down on cookie sheet, then rolls on top, then let raise then bake, flip over when done baking)
1 and 1/3 cups brown sugar
2 Tbsp light corn syrup
1/2 cup butter
2/3 cups chopped pecans