Buttermilk Cornbread (very, very yummy)

1/2 C butter, melted

2/3 C sugar

2 eggs

1 C buttermilk

1/2 t baking soda

1 C cornmeal

1 C flour

1/2 t salt

Preheat oven to 375. Grease an 8" square or 9x13 pan. Put melted butter in a bowl. Stir in sugar. Quickly add eggs. Beat until well blended. Combine buttermilk with baking soda. Add to mixture. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into prepared pan. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.