January 19, 2010

Lemon Chicken (crockpot)

8 chicken breasts
3 T dried oregano
1 T salt
2 t pepper
1 stick butter
1 C water
3/4 C lemon juice
4 cloves of garlic (optional)
2 chicken bouillon
4 t dried parsley

Mix oregano, salt, and pepper together in saucepan. Rub chicken in mixture. Set chicken aside. Add butter to remaining mixture; melt. Brown chicken in butter. Put chicken in crockpot. Leave butter in skillet. Add water, lemon juice, garlic, bouillon, and parsley to butter. Mix and pour over chicken in crockpot. Serve with rice.

No comments:

Post a Comment