5 lbs potatoes
1 C water
Place washed and peeled potatoes on trivet in a 5 liter pressure cooker. Add water. Bring to a boil. Please pressure lid on. Bring to second ring. Pressure for 15 mins. Drop pressure under cold water. When potatoes are cool, peel and cut into approx. 1" cubes.
Add:
1 small red onion, diced
2 bunches green onions, finely sliced
1/2 lb bacon, cooked and crumbled
1 C olives, sliced
1 C dill pickle relish
8-10 boiled eggs, diced
1 t garlic pepper
2-4 T yellow mustard
2-3 C mayo
salt & pepper to taste
Add onions, bacon, olives, relish, and boiled eggs to cooled potatoes. Mix remaining ingredients together and pour over potatoes. Mix until evenly coated. Season to taste.
Optional: garnish with paprika and a boiled egg.
Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
July 1, 2010
Wanda's Quick & Easy Salsa
1 medium onion, cut in quarters
2 cloves garlic
1 bunch green onions, sliced
2 jalapenos, de-veined and de-seeded
1 bunch cilantro (leaves only)
1 28 oz can fire roasted diced tomatoes
1 4 oz can diced green chiles
In a chopper, pulse onions, garlic, green onions, jalapenos, and cilantro until desired consistency. Pour into a bowl. Add tomatoes, chiles, and salt to taste. Let chill in refrigerator before serving.
2 cloves garlic
1 bunch green onions, sliced
2 jalapenos, de-veined and de-seeded
1 bunch cilantro (leaves only)
1 28 oz can fire roasted diced tomatoes
1 4 oz can diced green chiles
In a chopper, pulse onions, garlic, green onions, jalapenos, and cilantro until desired consistency. Pour into a bowl. Add tomatoes, chiles, and salt to taste. Let chill in refrigerator before serving.
Shar's Easy Corn on the Cob (pressure cooker)
In a 5-liter pressure cooker with trivet, place some of the corn husks on the trivet. Then add:
1 C water
4-6 ears of corn, husked
Bring water to a boil. Place pressure lid on and pressure for 2 minutes at the second ring. Release pressure under cold water.
1 C water
4-6 ears of corn, husked
Bring water to a boil. Place pressure lid on and pressure for 2 minutes at the second ring. Release pressure under cold water.
December 1, 2009
Buttermilk Cornbread (very, very yummy)
1/2 C butter, melted
2/3 C sugar
2 eggs
1 C buttermilk
1/2 t baking soda
1 C cornmeal
1 C flour
1/2 t salt
Preheat oven to 375. Grease an 8" square or 9x13 pan. Put melted butter in a bowl. Stir in sugar. Quickly add eggs. Beat until well blended. Combine buttermilk with baking soda. Add to mixture. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into prepared pan. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
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