This was AMAZING!! I don't know why she used a pressure cooker to mix/cook the filling. You could easily use a saucepan.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
July 23, 2010
New York Style Cheesecake
She used a pressure cooker to bake the cheesecake. I would just find a recipe that tells you how to cook it in an oven.
Grasshopper Mint Brownies
The brownies were really good, but I didn't think any better than a box. The frosting, on the other hand, was superb. Half the recipe for 9x13.
July 1, 2010
Shar's No-Bake Chocolate Truffle Mousse Pie
Crust:
1 1/2 C chopped Oreo cookies
4 T melted butter
1/2 C pecan pieces, toasted and coarsely chopped
Combine ingredients and press into 9" pie dish.
Caramel layer:
8 oz solid caramel
1/4 C canned evaporated milk
Heat caramel and evaporated milk in a double boiler until caramel melts and mixture is smooth. Pour over crust.
Truffle layer:
14 oz semisweet chocolate, chunked
1 1/2 C heavy cream
Heat chocolate chunks and cream in a double boiler until chocolate melts and mixture in smooth. Carefully pour over caramel layer.
Mousse layer:
4 oz chocolate Swiss dream (this is a powder)
2/3 C water (room temperature)
2 1/2 C whipping cream
Whisk together Swiss dream and water, set aside. Whip cream until fluffy. Add in Swiss dream mixture until combined. Pour over truffle layer.
Drizzle with melted chocolate, caramel, and toasted pecans.
Refrigerate about 4 hours until set.
1 1/2 C chopped Oreo cookies
4 T melted butter
1/2 C pecan pieces, toasted and coarsely chopped
Combine ingredients and press into 9" pie dish.
Caramel layer:
8 oz solid caramel
1/4 C canned evaporated milk
Heat caramel and evaporated milk in a double boiler until caramel melts and mixture is smooth. Pour over crust.
Truffle layer:
14 oz semisweet chocolate, chunked
1 1/2 C heavy cream
Heat chocolate chunks and cream in a double boiler until chocolate melts and mixture in smooth. Carefully pour over caramel layer.
Mousse layer:
4 oz chocolate Swiss dream (this is a powder)
2/3 C water (room temperature)
2 1/2 C whipping cream
Whisk together Swiss dream and water, set aside. Whip cream until fluffy. Add in Swiss dream mixture until combined. Pour over truffle layer.
Drizzle with melted chocolate, caramel, and toasted pecans.
Refrigerate about 4 hours until set.
April 5, 2010
Crepes
Crepes:
1 cup flour
1 egg
1 cup milk
¼ cup sugar
pinch of salt
2 tablespoons oil
½ teaspoon vanilla
Combine dry ingredients and add milk slowly while stirring to avoid lumps. Add egg, oil, and vanilla. (Or put all ingredients in blender and blend.) Cook about 1 minute each side in hot crepe pan or skillet. Use Pam or other food release spray often.
1 cup flour
1 egg
1 cup milk
¼ cup sugar
pinch of salt
2 tablespoons oil
½ teaspoon vanilla
Combine dry ingredients and add milk slowly while stirring to avoid lumps. Add egg, oil, and vanilla. (Or put all ingredients in blender and blend.) Cook about 1 minute each side in hot crepe pan or skillet. Use Pam or other food release spray often.
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